Blueberry & Green Tea Smoothie
3/4 c water
2 green tea bags
2 cups blueberries, fresh or frozen
3 ice cubes
12 oz. non-dairy yogurt
2 tablespoons raw almonds (about 20)
2 tablespoons ground flax seed
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Bring water to a boil and pour over tea bags.
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Steep 4 minutes.
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Squeeze and remove tea bags and discard.
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Chill tea overnight.
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If using fresh blueberries, place in freezer overnight.
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Place tea, blueberries, ice, yogurt, almonds, and flaxseed in blender.
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Process until smooth
recipe credit: Food.com
recipe URL: http://www.food.com/recipe/blueberry-and-green-tea-smoothie-283273